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Juggling jobs: roles and mechanisms of multifunctional protease inhibitors in plants

机译:杂耍工作:多功能蛋白酶抑制剂在植物中的作用和机理

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摘要

Summary I. Introduction II. Three types of multifunctionality III. Significance of multifunctional protease inhibitors in the plant research arena Acknowledgements References Summary: Multifunctional protease inhibitors juggle jobs by targeting different enzymes and thereby often controlling more than one biological process. Here, we discuss the biological functions, mechanisms and evolution of three types of multifunctional protease inhibitors in plants. The first type is double-headed inhibitors, which feature two inhibitory sites targeting proteases with different specificities (e.g. Bowman-Birk inhibitors) or even different hydrolases (e.g. α-amylase/protease inhibitors preventing both early germination and seed predation). The second type consists of multidomain inhibitors which evolved by intragenic duplication and are released by processing (e.g. multicystatins and potato inhibitor II, implicated in tuber dormancy and defence, respectively). The third type consists of promiscuous inhibitory folds which resemble mouse traps that can inhibit different proteases cleaving the bait they offer (e.g. serpins, regulating cell death, and α-macroglobulins). Understanding how multifunctional inhibitors juggle biological jobs increases our knowledge of the connections between the networks they regulate. These examples show that multifunctionality evolved independently from a remarkable diversity of molecular mechanisms that can be exploited for crop improvement and provide concepts for protein design.
机译:总结一,引言二。三种类型的多功能性III。多功能蛋白酶抑制剂在植物研究领域中的意义致谢参考文献摘要:多功能蛋白酶抑制剂通过针对不同的酶,从而经常控制多个生物过程来发挥作用。在这里,我们讨论植物中三种类型的多功能蛋白酶抑制剂的生物学功能,机制和进化。第一类是双头抑制剂,其特征是两个抑制位点靶向具有不同特异性的蛋白酶(例如Bowman-Birk抑制剂)或什至是不同的水解酶(例如α-淀粉酶/蛋白酶抑制剂可防止早期发芽和种子捕食)。第二类由通过基因内复制进化并通过加工释放的多结构域抑制剂组成(例如多半胱氨酸蛋白酶抑制剂和马铃薯抑制剂II,分别涉及块茎休眠和防御)。第三类由混杂的抑制性折叠组成,类似于小鼠的诱捕器,它们可以抑制切割它们提供的诱饵的不同蛋白酶(例如丝氨酸蛋白酶抑制剂,调节细胞死亡和α-巨球蛋白)。了解多功能抑制剂如何处理生物工作,可以增加我们对它们调控的网络之间联系的了解。这些例子表明,多功能性是从分子机制的显着多样性中独立发展而来的,这些分子机制可用于作物改良并为蛋白质设计提供概念。

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